Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce

From Shrimp in a Skillet

Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce

Why This Recipe Works

We started our stir-fried shrimp recipe by trading our wok for a large, shallow nonstick skillet and marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics, and finally stir-fried the shr...

Why This Recipe Works

We started our stir-fried shrimp recipe by trading our wok for a large, shallow nonstick skillet and marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics, and finally stir-fried the shrimp before mixing in the sauce. For an assertive sauce, we whipped up an intense garlic mixture and reduced it to a consistency that tightly adhered to the stir-fried shrimp.

Watch the Full Episode

Shrimp in a SkilletSeason 11, Ep. 1118

We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the crustacean’s unique cooking qualities.