Memphis-Style Barbecued Spareribs on a Charcoal Grill

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Appears in Cook's Illustrated July/August 2010, America's Test Kitchen TV

SERVES4 to 6

TIME4¾ hours

has video

WHY THIS RECIPE WORKS

For a faster charcoal-grilled barbecued spareribs recipe, we opted for a grill-to-oven approach. We rubbed the spareribs with a sugar and spice mixture, then used a modified two-level fire and a chimney starter to extend the life of the fla...

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