Memphis-Style Barbecued Spareribs on a Charcoal Grill
Appears in Cook's Illustrated July/August 2010, America's Test Kitchen TV
WHY THIS RECIPE WORKS
For a faster charcoal-grilled barbecued spareribs recipe, we opted for a grill-to-oven approach. We rubbed the spareribs with a sugar and spice mixture, then used a modified two-level fire and a chimney starter to extend the life of the fla...