Sweet Cherry Pie
68 comments
Appears in Cook's Illustrated July/August 2010, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
To tame the cherries’ sweetness and get them to break down to the proper, juicy texture in our sweet cherry pie recipe, we cut back on the amount of sugar we were using and added some pureed plums. We cut the sweet cherries in half and toss...