One-Minute Tomato and Black Bean Salsa
Appears in Cook's Country June/July 2010
WHY THIS RECIPE WORKS
Canned diced tomatoes were a huge timesaver for our One-Minute Tomato and Black Bean Salsa, but they added a lot of juice, which made for watery salsa. The fix was easy: We poured the tomatoes into a strainer and let the juices drain. To ma...