One-Minute Tomato and Black Bean Salsa

Name: One-Minute Tomato and Black Bean Salsa
Yield: Makes about 3 cups
Cuisine: Mexican
Ingredients: 1/2 small, red onion, peeled and quartered; 1/2 teaspoon, chili powder; 1/2 cup, fresh cilantro leaves; 1/4 cup, drained jarred pickled jalapeños; 2 tablespoons, lime juice; 2 , garlic cloves, peeled; 1/2 teaspoon, salt; 1 (28-ounce) can, diced tomatoes, drained; 1 cup, canned black beans, rinsed

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Appears in Cook's Country June/July 2010

SERVESMakes about 3 cups

WHY THIS RECIPE WORKS

Canned diced tomatoes were a huge timesaver for our One-Minute Tomato and Black Bean Salsa, but they added a lot of juice, which made for watery salsa. The fix was easy: We poured the tomatoes into a strainer and let the juices drain. To ma...

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