Appears in Cook's Illustrated July/August 2010
This shrimp stir-fry features juicy shrimp in a garlicky sauce.
We started our stir-fried shrimp recipe by marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics and then stir-fried the shrimp before mixing in the sauce. For an assertive sauce, we whi...