Stir-Fried Sichuan-Style Shrimp with Zucchini, Red Bell Pepper, and Peanuts

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Appears in Cook's Illustrated July/August 2010

Broad bean chili paste is the key to this flavorful stir-fry.

SERVES4

TIME40 minutes

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WHY THIS RECIPE WORKS

We started our stir-fried shrimp recipe by marinating the shrimp for better flavor and texture. After searing the vegetables, we sautéed the aromatics and then stir-fried the shrimp before mixing in the sauce. For an assertive sauce, we whi...

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