Memphis-Style Barbecued Spareribs on a Gas Grill
Memphis pit masters pride themselves on pork ribs with dark, crusty bark and distinctive chew. We wanted the same bragging rights from our own backyard.
WHY THIS RECIPE WORKS
For a faster gas-grilled barbecued spareribs recipe, we opted for a grill-to-oven approach. We rubbed the spareribs with a sugar and spice mixture, then used a modified two-level fire and chimney starter to extend the life of the flame with...