Charcoal-Grilled Stuffed Chicken Breasts with Salami and Mozzarella

Name: Charcoal-Grilled Stuffed Chicken Breasts with Salami and Mozzarella
Yield: Serves 4
Ingredients: 4 , bone-in, skin-on chicken breast halves (about 12 ounces each), trimmed of excess fat and skin; , Table salt; , Vegetable oil for cooking grate; 4 tablespoons (1/2 stick), unsalted butter, softened; 3 , garlic cloves, minced; 1 tablespoons, minced fresh basil; 2 ounces, low-moisture whole-milk mozzarella cheese; 8 slices, Genoa salami; , Ground black pepper

0 comments

Appears in Cook's Illustrated July/August 2010

SERVES4

TIME1¾ hours, plus 30 minutes brining

has video

WHY THIS RECIPE WORKS

For our charcoal-grilled stuffed chicken recipe’s stuffing, we opted for salami and mozzarella. We wrapped the salami around the cheese and placed the whole bundle inside the chicken, which we had sliced horizontally and spread with a simpl...

This is a members' feature.