Reduced-Fat Icebox Key Lime Pie

Name: Reduced-Fat Icebox Key Lime Pie
Yield: Serves 8
Ingredients: 8 low-fat, graham crackers, broken into rough pieces; 1 tablespoon, sugar; 3 tablespoons, unsalted butter, melted; 4 ounces (113 grams), Neufchatel (1/3 less fat) cream cheese, softened; 1 tablespoon grated, lime zest plus 3/4 cup juice (6 limes); 1 1/4 teaspoons, unflavored gelatin; 1 (14 ounces; 397 grams) can fat-free, sweetened condensed milk; 1/2 cup 0 percent plain, Greek yogurt; 1 teaspoon, vanilla extract

5 comments

Appears in Cook's Country August/September 2010

Desserts or Baked Goods

Key lime pie may taste light and bright, but the calorie and fat levels tell a different story.

SERVES8

TIME1 hour, plus 3 hours chilling

WHY THIS RECIPE WORKS

We combined neufchatel cheese (a type of cream cheese with one-third less fat) with fat-free Greek yogurt for a creamy Reduced-Fat Icebox Key Lime Pie. The tanginess from the yogurt also enhanced the lime flavor, letting us cut back on the ...

This is a members' feature.