Eggplant Parmesan For Two

Name: Eggplant Parmesan For Two
Yield: Serves 2
Ingredients: 1 medium, eggplant (about 1 pound); 1/4 cup, all-purpose flour; 1 , large egg; 1/2 cup, panko bread crumbs; 3/4 cup, grated Parmesan cheese; , Salt and pepper; 1/2 cup plus 3 tablespoons, olive oil; 4 , garlic cloves, minced; 1/4 teaspoon, red pepper flakes; 1 (14.5-ounce) can, diced tomatoes; 1/4 cup, chopped fresh basil; 1/2 cup, shredded provolone cheese

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Appears in Cook's Country June/July 2012

Main Courses

Vegetables

For Two

SERVES2

TIME50 minutes

WHY THIS RECIPE WORKS

Instead of cutting the eggplant into rounds for our Eggplant Parmesan for Two, we sliced them into larger steaks to streamline preparation and cooking. Our tasters found that salting the eggplant to reduce its bitterness was an unnecessary,...

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