Oklahoma Barbecued Chopped Pork

Name: Oklahoma Barbecued Chopped Pork
Yield: Serves 8
Cuisine: US & Canada, American, Southern
Ingredients: 2 tablespoons, brown sugar; 2 tablespoons, paprika; , Salt and pepper; 1 tablespoon, white pepper; 1 , bone-in pork shoulder roast (6 to 8 pounds) (see note); 4 cups, wood chips (see note), soaked for 15 minutes

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Appears in Cook's Country August/September 2010

As they say in Oklahoma, "If your pork is smothered in sauce, it means you're trying to cover something up."

SERVES8

TIME7½ to 8½ hours, plus 30 minutes resting

WHY THIS RECIPE WORKS

Many recipes for Oklahoma-style barbecued pork called for gargantuan pork shoulders weighing in at around 16 pounds. We opted for the more modest pork butt in our recipe. To prevent the need to refuel every two hours, we used an untradition...

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