Buttermilk Baked Chicken
13 comments
Appears in Cook's Country August/September 2010
Given this recipe's name, shouldn't the finished dish have the trademark tang of buttermilk?
WHY THIS RECIPE WORKS
We added salt and ranch seasoning mix to the brine for our Buttermilk Baked Chicken to up the tanginess factor. Adding ranch dressing mix to the bread crumbs further enhanced the buttermilk flavor. We stirred the sour cream into the butterm...
