Old-Fashioned Corn Muffins
We wanted a corn muffin for the dinner table, not the dessert plate. Could a 19th-century recipe show us the way?
WHY THIS RECIPE WORKS
We ditched water in favor of milk in our Old-Fashioned Corn Muffins, which made for softer muffins. Though most recipes called for sugar or molasses, we tested many other sweeteners, such as honey, maple syrup, and brown sugar. The brown su...