Tex-Mex Rice

6 comments

Appears in Cook's Country August/September 2010

We wanted to taste the tomato in this comforting rice dish.

SERVES 4 to 6

TIME 1¼ hours

Tex-Mex Rice

WHY THIS RECIPE WORKS

Rinsing the rice was a crucial step when making our Tex-Mex Rice, as it yielded fluffier rice. Tasters preferred canned diced tomatoes, since their flavor is more concentrated than that of fresh tomatoes. Instead of water, we simmered the r...

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