Tex-Mex Rice

6 comments

Appears in Cook's Country August/September 2010

SERVES4 to 6

TIME1¼ hours

Tex-Mex Rice

WHY THIS RECIPE WORKS

Rinsing the rice was a crucial step when making our Tex-Mex Rice, as it yielded fluffier rice. Tasters preferred canned diced tomatoes, since their flavor is more concentrated than that of fresh tomatoes. Instead of water, we simmered the r...

Print