Appears in Cook's Country August/September 2010
Even if you don't have time to make pastry dough from scratch, you can still prepare an excellent savory tart.
Frozen puff pastry made an acceptable alternative to homemade pastry dough in our Potato, Cheese, and Onion Tart. We found frozen hash browns required much less preparation than regular potatoes and cooked in just a few minutes. Thawing the...