Potato, Cheese, and Onion Tart

Name: Potato, Cheese, and Onion Tart
Yield: Serves 6
Ingredients: 2 (9 1/2 by 9-inch) sheet, puff pastry, thawed overnight in refrigerator; 1 1/2 cups, shredded Gruyère cheese; 4 cups, frozen shredded hash-brown potatoes, thawed; 6 slices, bacon, chopped; 3 , shallots, peeled and sliced thin; 1 teaspoon, salt; 1/2 teaspoon, pepper; 1/3 cup, sour cream; 2 tablespoons, finely chopped fresh tarragon

1 comment

Appears in Cook's Country August/September 2010

Even if you don't have time to make pastry dough from scratch, you can still prepare an excellent savory tart.

SERVES6

TIME30 minutes

WHY THIS RECIPE WORKS

Frozen puff pastry made an acceptable alternative to homemade pastry dough in our Potato, Cheese, and Onion Tart. We found frozen hash browns required much less preparation than regular potatoes and cooked in just a few minutes. Thawing the...

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