Barbecued Dry-Rubbed Chicken

9 comments

Appears in Cook's Country August/September 2010

We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?

SERVES4 to 6

TIME1½ hours

Barbecued Dry-Rubbed Chicken

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in July of 2021. To please all manner of tastes, we used drumsticks, split breasts, and thighs in...

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