Barbecued Dry-Rubbed Chicken

Name: Barbecued Dry-Rubbed Chicken
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, dark brown sugar; 2 teaspoons, chili powder; 2 teaspoons, paprika; 1 1/2 teaspoons, salt; 1 1/2 teaspoons, pepper; 1 teaspoon, dry mustard; 1 teaspoon, onion powder; 1/4 teaspoon, cayenne pepper; 3 pounds, bone-in, skin-on chicken pieces, breasts halved crosswise, leg quarters separated into thighs and drumsticks

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Appears in Cook's Country August/September 2010

Main Courses

Chicken

Grilling & Barbecue

SERVES4 to 6

TIME1½ hours

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in July of 2021. To please all manner of tastes, we used drumsticks, split breasts, and thighs in...

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