Barbecued Dry-Rubbed Chicken
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Appears in Cook's Country August/September 2010
We wanted a dry rub that would transform itself into a flavorful glaze. Were we chasing rainbows?
WHY THIS RECIPE WORKS
UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in July of 2021. To please all manner of tastes, we used drumsticks, split breasts, and thighs in...