Chiffon Cake

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Appears in Cook's Country August/September 2010, Cook's Country TV

It was billed as the "cake discovery of the century" in the late 1940's. Can chiffon cake still stand up to the hype?

SERVES10 to 12

TIME1½ hours, plus 3 hours cooling

has video

WHY THIS RECIPE WORKS

Chiffon cake has the airy height of angel food cake with the richness of pound cake, but the original recipe is full of complicated, time-consuming steps. We eliminated the unnecessary step of sifting the dry ingredients to make our recipe ...

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