Creamy, sweet, cold, and fruity, good banana pudding can't be beat. What a shame it is so rarely good.
WHY THIS RECIPE WORKS
We opted for half-and-half instead of milk in our Banana Pudding recipe. If we were going to go to the trouble of making this recipe, we wanted it to be rich and creamy. Roasting the bananas intensified their flavor and helped break them do...