Banana Pudding

78 comments

Appears in Cook's Country August/September 2010, Cook's Country TV

Creamy, sweet, cold, and fruity, good banana pudding can't be beat. What a shame it is so rarely good.

SERVES 12

TIME 1¼ hours, plus 8¾ hours chilling

has video

WHY THIS RECIPE WORKS

We opted for half-and-half instead of milk in our Banana Pudding recipe. If we were going to go to the trouble of making this recipe, we wanted it to be rich and creamy. Roasting the bananas intensified their flavor and helped break them do...

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