North Jersey Texas Wiener Sauce

Name: North Jersey Texas Wiener Sauce
Yield: Serves 12 (Makes about 3 cups, enough for 12 hot dogs)
Cuisine: American
Ingredients: 1 tablespoon, vegetable oil; 1 pound, 85 percent lean ground beef; 1 , onion, chopped fine; 3 tablespoons, tomato paste; 1 tablespoon, chili powder; 1 teaspoon, brown sugar; 1/4 teaspoon, ground allspice; 2 cups, chili sauce; 1 cup, water; 1/4 cup, hot sauce (see note); 2 tablespoons, Worcestershire sauce; 2 tablespoon, yellow mustard

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Appears in Cook's Country August/September 2010

The Jersey shore meets Texas barbecue.

SERVES12 (Makes about 3 cups, enough for 12 hot dogs)

TIME35 minutes

WHY THIS RECIPE WORKS

For a kick of heat in our North Jersey Texas Wiener Sauce, tasters preferred Frank’s RedHot to other brands. Topping the sauce with chopped onions and mustard put the finishing touches on our dogs.

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