Tomato Aspic

Name: Tomato Aspic
Yield: Serves 6 to 8
Ingredients: 2 cups, boiling water; 1 box, gelatin (6-ounce), lemon-flavored; 2 (8-ounce) cans, tomato sauce; 1/2 teaspoon, salt; 1/2 teaspoon, pepper; 1/2 cup, pimento-stuffed olives, chopped; 1 (3-ounce) package, cream cheese, cut into 1/2-inch pieces (see note); 4 , scallions, white and green parts, sliced thin; 1 , celery rib, chopped

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Appears in Cook's Country August/September 2010

Appetizers

Puddings, Custards, Gelatins, & Souffles

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It may look like Jell-O, but crisp, cool tomato aspic is actually a savory summer treat.

SERVES6 to 8

TIME25 minutes, plus 4¾ hours chilling

WHY THIS RECIPE WORKS

Cutting the cream cheese for our Tomato Aspic recipe into pieces was easier when we chilled it in the freezer for a few minutes first. Tomato sauce provided the deep red color and rich tomato flavor we wanted for our aspic, while lemon-flav...

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