Loaded Carbonara

Name: Loaded Carbonara
Yield: Serves 4
Cuisine: Italian
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 6 slices, bacon, chopped; 3 large, eggs; 1 1/2 cups, Parmesan cheese or Pecorino Romano cheese, grated; 3 , garlic cloves, minced; 1/2 cup, white wine; 1 pound, spaghetti; 2 cups, frozen peas

9 comments

Appears in Cook's Country August/September 2010

Making chicken carbonara in less than 30 minutes isn't difficult. Making good chicken carbonara in less than 30 minutes-therein lies the challenge.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Browning the chicken breasts in bacon fat built a strong backbone of flavor for our Loaded Carbonara recipe. We had trouble chopping the bacon at first, but hardening it briefly in the freezer made it easier to work with. We tested a number...

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