Grilled Chicken Tacos With Salsa Verde

Name: Grilled Chicken Tacos With Salsa Verde
Yield: Serves 4
Cuisine: Southwest (Tex-Mex), Mexican
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); , Salt and pepper; 1 , onion, peeled and cut into 1/2-inch rounds; 1 , jalapeño chile, halved lengthwise and seeded (see note); 1 tablespoon, vegetable oil; 8 , (6-inch) corn tortillas; 1 (11-ounce) can, tomatillos, drained; 1/2 cup, chopped fresh cilantro; 1 tablespoon, lime juice; 2 , garlic cloves, minced

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Appears in Cook's Country August/September 2010

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Instead of husking and boiling fresh tomatillos for our Grilled Chicken Tacos with Salsa Verde, we enhanced canned tomatillos with grilled onions and jalapeños for a quick, flavor-packed salsa. We found that much of the heat in jalapeños re...

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