Grilled Chicken Tacos With Salsa Verde
Appears in Cook's Country August/September 2010
WHY THIS RECIPE WORKS
Instead of husking and boiling fresh tomatillos for our Grilled Chicken Tacos with Salsa Verde, we enhanced canned tomatillos with grilled onions and jalapeños for a quick, flavor-packed salsa. We found that much of the heat in jalapeños re...