Steak and Broccoli Stir-Fry

Name: Steak and Broccoli Stir-Fry
Yield: Serves 4
Ingredients: 1/4 cup, hoisin sauce; 1/4 cup, water; 2 tablespoons, soy sauce; 1 tablespoon, Asian chili-garlic sauce; 2 tablespoons, vegetable oil; 1 , flank steak (about 1 1/2 pounds), sliced thin; 1 pound, broccoli florets, cut into 1-inch pieces, stems peeled and cut into 1/4-inch rounds; 2 , carrots, peeled and cut into 1/4-inch rounds; 1 tablespoon, grated fresh ginger; 1 tablespoon, sesame seeds, toasted (see note)

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Appears in Cook's Country August/September 2010

You can make this delicious stir-fry with flavorful, crisp vegetables in just 30 minutes.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For our Steak and Broccoli Stir-Fry recipe, we found that cooling the steak in the freezer briefly made it easier to slice into thin strips, which ensured it was in and out of the pan quickly, reducing the risk of overcooking. Many recipes ...

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