Chicken with Caramelized Pearl Onions and Almonds

Name: Chicken with Caramelized Pearl Onions and Almonds
Yield: Serves 4
Ingredients: 4 , bone-in, skin-on split chicken breasts (about 3 pounds), halved crosswise; , Salt and pepper; 1 tablespoon, vegetable oil; 1 (1-pound) bag, frozen pearl onions, thawed (see note); 2 tablespoons, unsalted butter; 1 tablespoon, brown sugar; 1 tablespoon, red wine vinegar; 1/2 cup, sliced almonds, toasted; 2 tablespoons, finely chopped fresh chives

4 comments

Appears in Cook's Country August/September 2010

A little brown sugar yields perfectly caramelized onions in a fraction of the time.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Bone-in chicken breasts provided more flavor than their boneless counterparts in our Chicken with Caramelized Pearl Onions and Almonds recipe. Instead of fresh pearl onions, we used frozen ones. Peeling fresh pearl onions is difficult and t...

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