Pork Marsala Saute

Name: Pork Marsala Saute
Yield: Serves 4
Cuisine: Italian
Ingredients: 6 , thin-cut boneless pork chops (about 1/2-inch thick), halved lengthwise and cut crosswise into 1/4-inch pieces; , Salt and pepper; 1/4 cup, all-purpose flour; 3 tablespoons, unsalted butter; 8 ounces, white mushrooms, quartered; 1 , small onion, chopped fine; 3/4 cup, marsala wine (see note); 1/2 cup, low-sodium chicken broth; 2 teaspoons, lemon juice; 1 tablespoon, chopped fresh parsley

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Appears in Cook's Country August/September 2010

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

For our Pork Marsala Sauté recipe, we sliced thin-cut pork chops into pieces to enable quick sautéing and create more surface area for the sauce to cling to. Cooking the pork first and building the sauce in the same pan allowed rich fond—br...

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