Pork Marsala Saute

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Appears in Cook's Country August/September 2010

Our pork version of the ever-popular chicken dish makes for a quick and easy weeknight meal.

SERVES4

TIME30 minutes

Pork Marsala Saute

WHY THIS RECIPE WORKS

For our Pork Marsala Sauté recipe, we sliced thin-cut pork chops into pieces to enable quick sautéing and create more surface area for the sauce to cling to. Cooking the pork first and building the sauce in the same pan allowed rich fond—br...

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