White Rice
13 comments
Appears in Cook's Country August/September 2010
Do you really need a recipe for white rice? Absolutely.
WHY THIS RECIPE WORKS
White Rice is one of those dishes that is easy to make, but which can be very difficult to make perfectly. We rinsed the rice to remove excess starch and prevent the grains from clumping together. Toasting the rice before we boiled it enhan...
