Macaroni Salad with Roasted Red Peppers and Capers
Appears in Cook's Country August/September 2010
WHY THIS RECIPE WORKS
We used plenty of water when cooking our Macaroni Salad with Roasted Red Peppers and Capers to ensure the pasta cooked evenly and efficiently. We seasoned the water generously with salt to flavor the pasta. To prevent the salad from drying ...