Macaroni Salad with Roasted Red Peppers and Capers

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Appears in Cook's Country August/September 2010

SERVES8 to 10

TIME50 minutes

WHY THIS RECIPE WORKS

We used plenty of water when cooking our Macaroni Salad with Roasted Red Peppers and Capers to ensure the pasta cooked evenly and efficiently. We seasoned the water generously with salt to flavor the pasta. To prevent the salad from drying ...

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