Tuna Salad with Lemon and Dill

2 comments

Appears in Cook's Country August/September 2010

Tuna salad sounds like a no-brainer. But a gap exists between good enough and really good-and we closed it with a surprising approach.

SERVES4 (Makes 2 cups, enough for 4 sandwiches)

TIME35 minutes

WHY THIS RECIPE WORKS

For our Tuna Salad with Lemon and Dill recipe, tasters preferred canned solid white tuna for its pleasant mild flavor and consistently firm fish. We found that canned tuna is often cooked twice before shipping to eliminate bacteria, a proce...

Print