Tuna Salad with Roasted Red Peppers and Capers

Name: Tuna Salad with Roasted Red Peppers and Capers
Yield: Serves 4 (Makes 2 cups, enough for 4 sandwiches)
Ingredients: 3 (5-ounce), cans solid white albacore tuna packed in water (see note); 1/4 cup, minced onion; 2 tablespoons, olive oil; 2 teaspoons, lemon juice; 1/4 cup, jarred roasted red peppers, patted dry and finely chopped; 2 tablespoons, drained minced capers; 1/2 teaspoon, table salt; 1/2 teaspoon, black pepper; 1/2 teaspoon, sugar; 1/2 cup plus 2 tablespoons, mayonnaise (see note); 1 , celery rib, chopped fine

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Appears in Cook's Country August/September 2010

Main Courses

Fish & Seafood

Salads

Tuna salad sounds like a no-brainer. But a gap exists between good enough and really good- and we closed it with a surprising approach.

SERVES4 (Makes 2 cups, enough for 4 sandwiches)

TIME35 minutes

WHY THIS RECIPE WORKS

For our Tuna Salad with Roasted Red Peppers and Capers recipe, tasters preferred canned solid white tuna for its pleasant mild flavor and consistently firm fish. We found that canned tuna is often cooked twice before shipping to eliminate b...

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