Toasted-Coconut Banana Pudding

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Appears in Cook's Country August/September 2010

Creamy, sweet, cold, and fruity, good banana pudding can't be beat. What a shame it isn't always good.

SERVES12

TIME1¼ hours, plus 8¾ hours chilling

WHY THIS RECIPE WORKS

We opted for half-and-half instead of milk in our Toasted-Coconut Banana Pudding recipe. If we were going to go to the trouble of making this recipe, we wanted it to be rich and creamy. Roasting the bananas intensified their flavor and help...

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