Grilled Bone-In Steaks

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Appears in Cook's Country August/September 2010

While anyone can slap a slab of meat on the grill, cooking a steak that really sizzles takes a little more finesse.

SERVES4

TIME1 hour

Grilled Bone-In Steaks

WHY THIS RECIPE WORKS

What type of steak we started with for our Grilled Bone-In Steaks was just as important as how we cooked it. Tasters preferred T-bones and Porterhouses. To achieve a respectable crust on our Grilled Bone-In Steaks, the meat needed to by dry...

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