Grilled Bone-In Steaks
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Appears in Cook's Country August/September 2010
WHY THIS RECIPE WORKS
What type of steak we started with for our Grilled Bone-In Steaks was just as important as how we cooked it. Tasters preferred T-bones and Porterhouses. To achieve a respectable crust on our Grilled Bone-In Steaks, the meat needed to by dry...
