Slow-Roasted Pork Shoulder with Peach Sauce
Appears in Cook's Illustrated September/October 2010, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Bone-in pork butt takes longer to cook than boneless but retains more moisture and cooks more evenly. We started our slow-roasted pork shoulder recipe by rubbing our roast’s exterior with brown sugar and salt, then left it to rest overnight...