Slow-Roasted Pork Shoulder with Peach Sauce
Why This Recipe Works
Bone-in pork butt takes longer to cook than boneless but retains more moisture and cooks more evenly. We started our slow-roasted pork shoulder recipe by rubbing our roast’s exterior with brown sugar and salt, then left it to rest overnight. The sugar dried out the exterior and boosted browning. Elevating the pork shoulder on a V-rack and pouring water in the roasting pan kept the slow-roasted pork’s drippings from burning as it roasted. It also created a significant jus with no burning. Finally, a fruity sauce recipe with sweet and sour elements cut the slow-roasted pork shoulder’s richness.