Slow-Roasted Pork Shoulder with Peach Sauce
Most modern-day cooks know "roast pork" as the lean, bland loin. To bring back rich, old-fashioned flavor, we took a closer look at the choices in the butcher case.
WHY THIS RECIPE WORKS
Bone-in pork butt takes longer to cook than boneless but retains more moisture and cooks more evenly. We started our slow-roasted pork shoulder recipe by rubbing our roast’s exterior with brown sugar and salt, then left it to rest overnight...