Greek-Style Shrimp with Tomatoes and Feta
This easy weeknight Greek dish defies the old saw that seafood and cheese don't work together, if, that is, you get every element just right.
WHY THIS RECIPE WORKS
We started our Greek-style shrimp recipe (shrimp saganaki) with jumbo or extra-large shrimp because they made peeling and deveining a relatively quick process. We used a simple marinade to give them a jump-start on flavor. Simmering the shr...