Greek-Style Shrimp with Tomatoes and Feta
Appears in Cook's Illustrated September/October 2010, America's Test Kitchen TV
WHY THIS RECIPE WORKS
We started our Greek-style shrimp recipe (shrimp saganaki) with jumbo or extra-large shrimp because they made peeling and deveining a relatively quick process. We used a simple marinade to give them a jump-start on flavor. Simmering the shr...