Greek-Style Shrimp with Tomatoes and Feta

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Appears in Cook's Illustrated September/October 2010, America's Test Kitchen TV

This easy weeknight Greek dish defies the old saw that seafood and cheese don't work together, if, that is, you get every element just right.

SERVES4 to 6

TIME1 hour

has video

WHY THIS RECIPE WORKS

We started our Greek-style shrimp recipe (shrimp saganaki) with jumbo or extra-large shrimp because they made peeling and deveining a relatively quick process. We used a simple marinade to give them a jump-start on flavor. Simmering the shr...

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