Linguine with Lemon and Pine Nuts
Appears in Cook's Illustrated March/April 1999
Finely pressed or minced garlic is the key to a flavorful pasta sauce that can be varied to create quick meals.
WHY THIS RECIPE WORKS
If you have garlic and olive oil on hand, you have the makings of a basic sauce for pasta; we wanted to develop a garlic and oil pasta recipe with perfect proportions that would create a sauce with balanced flavors quickly and easily. Our f...