Shu Mai (Steamed Chinese Dumplings)
Shu mai is a type of steamed Chinese dumpling with many different regional variations. This is our version of the pork and shrimp shu mai served at Cantonese dim sum restaurants.
WHY THIS RECIPE WORKS
For moist and tender meat in our Shu Mai recipe, we used our food processor to grind boneless country-style ribs in two batches: one chunky and one fine. Once combined in the steamed dumplings’ filling, the smaller pieces helped hold the la...