Shu Mai (Steamed Chinese Dumplings)
SERVES6 to 8 as an appetizer (Makes 40 dumplings)
SEASON 11Shu Mai and Chicken with Basil
WHY THIS RECIPE WORKS
For moist and tender meat in our Shu Mai recipe, we used our food processor to grind boneless country-style ribs in two batches: one chunky and one fine. Once combined in the steamed dumplings’ filling, the smaller pieces helped hold the la...