Chili Oil for Shu Mai

8 comments

Appears in Cook's Illustrated September/October 2010

This sweet and salty chili oil is perfect for spicy food enthusiasts.

SERVESMakes about 1/2 cup

TIME15 minutes, plus 1 hour cooling

Chili Oil for Shu Mai

WHY THIS RECIPE WORKS

This chili oil recipe serves as a quick accompaniment to our Shu Mai recipe. Soy sauce and sugar offer a sweet and salty punch, while red pepper flakes lend this chili oil a bite.

Print