Green Tomato Chutney

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Appears in Cook's Illustrated September/October 2010

SERVES4 to 6 (Makes about 2 cups)

TIME1 hour, plus 2 hours cooling

Green Tomato Chutney

WHY THIS RECIPE WORKS

For a flavor-packed chutney recipe to accompany our slow-roasted pork shoulder, we used sweet and sour elements to cut the meat’s richness. Green tomatoes add a sweetness that contrasts nicely with the tartness of white vinegar.

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