Green Tomato Chutney

Name: Green Tomato Chutney
Yield: Serves 4 to 6 (Makes about 2 cups)
Ingredients: 2 pounds, green tomatoes, cored and cut into 1-inch chunks; 3/4 cup, sugar; 3/4 cup, distilled white vinegar; 1 teaspoon, coriander seeds; 1 teaspoon, salt; 1/2 teaspoon, red pepper flakes; 2 teaspoons, lemon juice

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Appears in Cook's Illustrated September/October 2010

Vegetables

Condiments

This sweet-tart chutney is a perfect accompaniment to pork.

SERVES4 to 6 (Makes about 2 cups)

TIME1 hour, plus 2 hours cooling

WHY THIS RECIPE WORKS

For a flavor-packed chutney recipe to accompany our slow-roasted pork shoulder, we used sweet and sour elements to cut the meat’s richness. Green tomatoes add a sweetness that contrasts nicely with the tartness of white vinegar.

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