Bruschetta with Port-Caramelized Onions, Blue Cheese, and Walnuts
Appears in Cook's Illustrated September/October 2010
WHY THIS RECIPE WORKS
Pairing year-round, pantry-ready ingredients like walnuts with a sharp cheese like blue cheese fit the bill for the punchy, concentrated flavors we wanted for our bruschetta recipe. We pulsed some of the bruschetta topping ingredients in th...