Bruschetta with Port-Caramelized Onions, Blue Cheese, and Walnuts
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Appears in Cook's Illustrated September/October 2010
WHY THIS RECIPE WORKS
Pairing year-round, pantry-ready ingredients like walnuts with a sharp cheese like blue cheese fit the bill for the punchy, concentrated flavors we wanted for our bruschetta recipe. We pulsed some of the bruschetta topping ingredients in th...