Bruschetta with Black Olive Pesto, Ricotta and Basil

3 comments

Appears in Cook's Illustrated September/October 2010

There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn’t require a bib.

SERVES8 to 10 as an appetizer

TIME15 minutes

Bruschetta with Black Olive Pesto, Ricotta and Basil

WHY THIS RECIPE WORKS

Pairing year-round, pantry-ready ingredients like black olives with a mild cheese like ricotta fit the bill for the punchy, concentrated flavors we wanted for our bruschetta recipe. We pulsed some of the bruschetta topping ingredients in th...

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