Appears in Cook's Illustrated September/October 2010
There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn’t require a bib.
Pairing year-round, pantry-ready ingredients like black olives with a mild cheese like ricotta fit the bill for the punchy, concentrated flavors we wanted for our bruschetta recipe. We pulsed some of the bruschetta topping ingredients in th...