Toasted Bread for Bruschetta

Name: Toasted Bread for Bruschetta
Yield: Serves 8 to 10
Cuisine: Italian
Ingredients: 1 loaf, country bread with thick crust (about 10 by 5 inches, ends discarded), sliced crosswise into into 3/4-inch-thick pieces; 1/2 medium, garlic clove, peeled; 1/4 cup, extra-virgin olive oil; , Salt

6 comments

Appears in Cook's Illustrated July/August 2003

There’s a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn’t require a bib.

SERVES8 to 10

TIME15 minutes

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