Reduced-Fat Stuffed Shells with Meat Sauce
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Appears in Cook's Country October/November 2010
When beef and cheese are the star ingredients, cutting the fat and calories is a daunting challenge.
WHY THIS RECIPE WORKS
Fat-free cottage cheese mimicked the smooth texture of full-fat ricotta in our Reduced-Fat Stuffed Shells with Meat Sauce. We found that part-skim mozzarella offered plenty of flavor with fewer calories. Our calorie-cutting changes left the...
