Turkey In A Bag

Name: Turkey In A Bag
Yield: Serves 10 to 12
Cuisine: American
Ingredients: 1/2 cup, soy sauce; 2 tablespoons, unsalted butter, softened; 7 tablespoons, all-purpose flour; , Salt and pepper; 1 (12- to 14-pound), turkey (see note), fully thawed if frozen; 3 cups, low-sodium chicken broth; 2 cups, water; 3 , carrots, peeled and cut into 2-inch pieces; 1 , onion, peeled and quartered; 1 , celery rib, cut into 2-inch pieces

13 comments

Appears in Cook's Country October/November 2010

Chefs struggle endlessly to achieve the perfect roast turkey. Was the answer in the bag?

SERVES10 to 12

TIME4½ to 5 hours

WHY THIS RECIPE WORKS

While developing our Turkey in a Bag recipe, we discovered that scientists have found cooking in a brown grocery store bag to be potentially toxic. Fortunately, most supermarkets now sell ovensafe cooking bags. Wrapping the turkey in a bag,...

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