Wild Rice Dressing

Name: Wild Rice Dressing
Yield: Serves 10 to 12
Cuisine: Midwest, American
Ingredients: 2 cups, low-sodium chicken broth; 2 cups, water; 1 , bay leaf; 2 cups, wild rice; 10 slices, hearty white sandwich bread, torn into pieces; 8 tablespoons (1 stick), unsalted butter; 2 , onions, chopped fine; 3 , celery ribs, chopped fine; 4 , garlic cloves, minced; 1 1/2 teaspoons, dried sage; 1 1/2 teaspoons, dried thyme; 1 1/2 cups, heavy cream; 2 , large eggs; 3/4 teaspoon, salt; 1/2 teaspoon, pepper

7 comments

Appears in Cook's Country October/November 2010

We were tired of the same old stuffing. For Thanksgiving this year, we went a little wild.

SERVES10 to 12

TIME2¾ hours

WHY THIS RECIPE WORKS

While developing our Wild Rice Dressing recipe, we discovered the amount of liquid that a given variety of wild rice absorbed varied drastically. To allow for this, we boiled the rice in extra liquid and then drained the excess, reserving t...

This is a members' feature.