Cranberry Vinaigrette

Name: Cranberry Vinaigrette
Yield: Serves 8 (Makes about 1/2 cup, enough for 16 cups of greens)
Ingredients: 1/3 cup, cranberries (see note), picked through; 3 tablespoons, orange juice; 1 tablespoon, white wine vinegar; 1 teaspoon, Dijon mustard; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 6 tablespoons, olive oil

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Appears in Cook's Country October/November 2010

How do you best use the bright, tart flavor of cranberries?

SERVES8 (Makes about 1/2 cup, enough for 16 cups of greens)

TIME25 minutes

WHY THIS RECIPE WORKS

We tested fresh cranberries, dried cranberries, and canned cranberry sauce to see which would fit best in our Cranberry Vinaigrette. We found that fresh berries were the only contestant that actually tasted like cranberries. To soften the b...

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