Swedish Pancakes

Name: Swedish Pancakes
Yield: Serves 4 to 6 (Makes 15 pancakes)
Ingredients: 2 cups, instant flour (see note); 1/4 cup, sugar; 1 teaspoon, salt; 1 1/2 cups, half-and-half; 1 1/2 cups, club soda; 9 tablespoons, unsalted butter, melted and cooled; 2 , large eggs, lightly beaten; 2 , large egg yolk, lightly beaten

7 comments

Appears in Cook's Country October/November 2010

Side Dishes

Somewhere between the French crêpe and the American pancake lies the thin, buttery Swedish pancake.

SERVES4 to 6 (Makes 15 pancakes)

TIME1 hour

WHY THIS RECIPE WORKS

Lighter and more delicate than the American pancake, Swedish pancakes have lacy, buttery edges and a barely custardy middle. They’re made in a special Swedish plett pan that produces silver-dollar-size pancakes. Even if we didn’t have a spe...

This is a members' feature.