Buttered Spaetzle

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Appears in Cook's Country October/November 2010

    

These homemade egg noodles are hard to pronounce but easy to make.

SERVES6 to 8

TIME1 hour

Buttered Spaetzle

WHY THIS RECIPE WORKS

A homey cross between egg noodles and dumplings, Buttered Spaetzle is a slightly chewy, light, and buttery noodle dish that was actually fairly easy to make. Resting the batter before making the noodles was a necessary step. It allowed the ...

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