Chicken Nuggets

Name: Chicken Nuggets
Yield: Serves 4 to 6
Ingredients: 4 , boneless, skinless chicken breasts (about 1 1/2 pounds); 2 cups, water; 1 tablespoon plus 1 teaspoon, salt; 2 tablespoons, Worcestershire sauce; 1 cup, all-purpose flour; 1 cup, panko bread crumbs, crushed; 2 teaspoons, onion powder; 3/4 teaspoon, pepper; 1/2 teaspoon, garlic powder; 1/2 teaspoon, baking soda; 3 , large egg whites; 4 cups, peanut or vegetable oil

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Appears in Cook's Country October/November 2010, Cook's Country TV

Main Courses

Chicken

We set out to put the crunch-and the chicken-back into chicken nuggets.

SERVES4 to 6

TIME1 hour, plus 30 minutes brining

has video

WHY THIS RECIPE WORKS

Some Chicken Nuggets recipes took the least desirable parts of the chicken and put them through a grinder. We opted for skinless, boneless chicken breasts so we would know exactly which parts of the chicken we were eating. Brining the chick...

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