Sweet and Sour Sauce

Name: Sweet and Sour Sauce
Yield: Serves 4 to 6 (Makes 3/4 cup)
Ingredients: 3/4 cup, apple jelly, apricot jelly, or hot pepper jelly; 1 tablespoon, white vinegar; 1/2 teaspoon, soy sauce; 1/8 teaspoon, garlic powder; Pinch, ground ginger; Pinch, cayenne pepper

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Appears in Cook's Country October/November 2010

What's a nugget without a sauce to dip it in?

SERVES4 to 6 (Makes 3/4 cup)

TIME7 minutes

WHY THIS RECIPE WORKS

White wine vinegar and soy sauce provided a nice sour contrast to sweet jelly without overpowering any of the other flavors. Some tasters liked a little extra spice in their Sweet and Sour Sauce, so we found we could substitute hot pepper j...

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