Linguine with Pecorino and Black Pepper

Name: Linguine with Pecorino and Black Pepper
Yield: Serves 4
Ingredients: 4 medium cloves, garlic, peeled, processed through garlic press, and mixed with 1 teaspoon water (see note); 1/3 cup, extra-virgin olive oil; , Table salt; 1 pound, linguine or or spaghetti; 1/2 cup, grated Pecorino Romano cheese; 2 teaspoons, lemon juice; , Ground black pepper

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Appears in Cook's Illustrated March/April 1999

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

If you have garlic and olive oil on hand, you have the makings of a basic sauce for pasta; we wanted to develop a garlic and oil pasta recipe with perfect proportions that would create a sauce with balanced flavors quickly and easily. Our f...

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